Curried Brown Rice Salad

Ingredients:

1 cup cooked and chilled Brown Rice

1 can chick peas/Garbanzo beans

1 cup fresh shredded Carrot

1/2 Large Purple Onion diced

2 or 3 diced Tomato

1 handful of chopped Green Onion

1 handful Yellow Raisins

Dressing: 

1/4 cup Olive Oil

2 Tablespoons Balsamic Vinegar

1 squeezed Lemon

1 Tablespoon Honey

2 teaspoons Indian Curry Powder