1 can black beans
1 cup cooked and cooled Quinoa
Diced tomato
1 diced purple onion
1 diced Avocado
1 diced cucumber
Handful of raisins or dried cranberries
Handful of chopped Cilantro
Dressing:
2 Tablespoons of Olive Oil
1 Tablespoon of Balsamic Vinegar
1 teaspoon of sugar
1 lemon squeezed
Pinch of Salt and Pepper
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